the happy cake lady ... here are my findings
I saw a recipe online a few weeks ago for this
well THIS did not look like it was supposed to , let me show you
however, the cookies did turn out- & are delicious
but now i have a mess in my oven
What I learned:
- may be best to refrigerate or partially freeze before molding around the pan
- the happy cake lady suggested using shortening & not butter
- or maybe the easiest thing to do is to buy the premade dough at the grocery store.
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